NO SHIRT, NO SHOES, NO SERVICE: CHICAGO FOOD AND FASHION UNITE AT ZAPWATER!

Zapwater client haberdash is preparing to unveil the latest looks of the season with their Spring/Summer 2012 look book. Aptly titled No Shirt, No Shoes, No Service, the book features the city’s finest culinary talent sporting the latest wear while accompanied by a personal recipe chosen exclusively for the brand.

This season’s participants include a combination of nationally recognized chefs, mixologists, and restaurateurs. Photographed candidly in their true element, the complete line-up includes several Zapwater hospitality clients including Craig Cooper (Partner/Beverage Director, Pops for Champagne), and Matt Eisler (Partner, Trenchermen), and Chef David Blonsky (Public House). The complete line up also includes Chef Curtis Duffy (Grace), Chef Richie Farina (MOTO), Chef Dale Levitski (Frog n Snail/Sprout), Donnie Madia (Co - Owner, Publican Quality Meats), Paul McGee (Chief Mixologist, Lettuce Entertain You), Chef Martial Noguier (Bistronomic), and Chef Merlin Verrier (Chief of Operations, Graham Elliot).

Chicago tastemakers and elite will get their “taste” of spring style with the in-store look book launch event on Thursday, April 26th from 6 to 9 (607 & 611 N State St) . Guests in attendance will enjoy margaritas and tequila tastings from Olmeca Altos. Guests will be the first to preview the personal recipes from each of the participants, available only to those who are lucky enough to get their hands on the limited number of books. RSVP to events@zapwater.com